Analog Meat Thermometer, Oven/Grill Safe, Stainless Steel, 120F to 200F Temperature Range

The KitchenAid Leave-In Meat Thermometer is a kitchen measurement tool designed to ensure that meat is cooked to the correct temperature, providing peace of mind about food safety. Featuring a 3-inch dial with a tempered glass lens, this thermometer is safe to leave in the oven or grill during the cooking process. As the internal temperature of the roast or poultry rises, the pointer will slowly move, allowing you to monitor the progress of the cooking.

Constructed from durable stainless steel, the thermometer is built to last. Cooking temperatures are conveniently printed on the dial, making it easy to reference the ideal doneness for different types of meat. The thermometer is NSF listed, ensuring it meets the necessary safety standards.

It's important to note that the thermometer will be hot after use, so it's essential to use potholders or oven mitts when handling it.

When using the thermometer, it's important to be aware of a few key tips:

• At room temperature, the pointer will rest at the bottom of the dial. If the piece of meat is colder than room temperature, the pointer will spin counter-clockwise into the number scale. This is not an indication that the thermometer is broken.
• Since this thermometer is meant to be left in foods during cooking, the pointer will not instantly move and will require a longer period of time to register the temperature.

One of the unique features of the KitchenAid Leave-In Meat Thermometer is its sloped dial design, which provides a larger printing area for easy-to-read numbers.

In terms of accuracy, the thermometer is precisely calibrated to ensure doneness temperatures are tracked for consistent results. The safety glass lens and food-grade stainless steel construction make it durable and strong, with a temperature range of 120 to 200 degrees Fahrenheit.

It's important to note that this thermometer should not be cleaned while hot. Allow it to cool completely after use, and then hand wash it using a damp cloth. Do not immerse the thermometer in water or put it in the dishwasher. For best results, dry it thoroughly after cleaning.

Overall, the KitchenAid Leave-In Meat Thermometer is a reliable and easy-to-use tool that helps ensure the safety and quality of your cooked meats, providing you with peace of mind and consistent results.

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